The story
When restaurants closed in 2020, some New England farms lost a place to sell their harvests. Kim and Mark Signor began buying from producers they knew and organizing orders with neighbors. Native Eats grew into a delivery service connecting households with local farms, fishermen, and small producers.
The edit
Working with Ben Kahn of Flatiron Works, Justin Mashuta refined the interview edit, added footage from the shoot, and prepared the closing slate. The film pairs Kim and Mark’s account with scenes of the people and places behind the food.
Where it lives
Native Eats features the film under “Who is Native Eats?” on its homepage, giving first-time visitors a way to learn how the service began and who it supports.